Cuillère Chocolat
Packaged product Dulces y postres Lindt
Cuillère Chocolat contains 541 kcal per 100 g. A serving, 1 serving, 10.9 g (10,9 g) provides about 59 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20,2 g | 101% |
| Sodium L | 20,2 mg | 0,9% |
| Total carbohydrates L | 52,3 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 48,6 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5,5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for dulces y postres (median 6,5 g)
- Sugars48,6 gabove the median for dulces y postres (median 48 g)
- Fat33 gbelow the median for dulces y postres (median 33,3 g)
- Saturated fat20,2 gabove the median for dulces y postres (median 19 g)
- Sodium20,2 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340098319
- Quantity
- 10,9 g
- Label serving
- 1 serving (10.9 g)
- Category
- Chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), vanille naturelle en gousse. Peut contenir des noisettes du lait et d'autres fruits à coque. Cacao: 50% minimum. 10,9g e Poids net :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Harry | 541 | 6,3 g | 56,5 g | 31,5 g |
| Milk branches Frey | 541 | 6,7 g | 55 g | 32 g |
| Pure choco bomb Hema | 541 | 5 g | 47 g | 35 g |
| Chocolate hersheys ao leite Hershey's | 541 | 6 g | 58 g | 31 g |
| Chocolade Molens Ravelli Chocolatier | 541 | 5,3 g | 59 g | 31 g |
| Mahony Milk Chocolate Milk End Frey | 541 | 6,3 g | 58 g | 31 g |
| White chocolate stars Tesco | 541 | 4,6 g | 62,8 g | 30 g |
| Popping Puds Laica SpA | 541 | 5,1 g | 62 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuillère Chocolat?
100 g of Cuillère Chocolat has 541 kcal. Serving, 1 serving, 10.9 g (10,9 g): about 59 kcal.
How much protein is in Cuillère Chocolat?
Cuillère Chocolat contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 0,6 g in serving, 1 serving, 10.9 g (10,9 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Cuillère Chocolat?
Cuillère Chocolat has 52,3 g of total carbohydrates per 100 g, including 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuillère Chocolat?
Cuillère Chocolat contains 33 g of fat per 100 g, of which 20,2 g is saturated (101% of the Daily Value).
How much sodium is in Cuillère Chocolat?
100 g contains 20,2 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340098319. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.