Cuajada

Packaged product Dulces y postres Origen y Tradición

Cuajada contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.

Roughly 59% of its calories come from fat, with 22% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (94 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuajada by Origen y Tradición, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
4,5 gprotein
5,1 gcarbohydrates
6,1 gfat
93kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 6,1 g 8%
Saturated fat L 4,2 g 21%
Sodium L 40 mg 2%
Total carbohydrates L 5,1 g 2%
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 22%Fat: 59%93kcal / 100 g
  • Protein 19%
  • Carbohydrates 22%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of dulces y postres (median 4,6 g)
  • Sugars3,6 gin the lowest quarter of dulces y postres (median 4,9 g)
  • Fat6,1 gin the top quarter of dulces y postres (median 5,9 g)
  • Saturated fat4,2 gin the top quarter of dulces y postres (median 3,9 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Origen y Tradición
Barcode
4056489512165
Quantity
280 g
Label serving
100 g
Category
Cuajada
Packaging
en:ceramic-container-and-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera de oveja pasteurizada, estabilizante: agar-agar; coagulante de leche microbiano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
cuajada Milbona 93 4,9 g 6,4 g 5,3 g
Cuajada de leche de oveja Alteza 93 4,5 g 5,1 g 6,1 g
La Cuajada de leche de Oveja Goshua 93 4,5 g 5,1 g 6,1 g
Cuajada de leche de oveja Milsani 93 4,5 g 5,1 g 6,1 g
Cuajada Milbona 93 4,5 g 5,1 g 6,1 g
Cuajada Goshua 93 4,5 g 5,1 g 6,1 g
Cuajada de leche de oveja Coviran 93 4,5 g 5,1 g 6,1 g
Cuajada Reina 93 5,2 g 7,2 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuajada?

100 g of Cuajada has 93 kcal. Serving, 100 g (100 g): about 93 kcal.

How much protein is in Cuajada?

Cuajada contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,6 g).

How many carbs are in Cuajada?

Cuajada has 5,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuajada?

Cuajada contains 6,1 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).

How much sodium is in Cuajada?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489512165. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.