Crushed Garlic

Packaged product Bebidas Stonemill

Crushed Garlic contains 63 kcal per 100 g. A serving, 5 g (5 g) provides about 3 kcal.

Roughly 77% of its calories come from carbohydrates, with 22% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 111 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crushed Garlic by Stonemill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3,3 gprotein
11,6 gcarbohydrates
0,1 gfat
3kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 485 mg 21%
Total carbohydrates L 11,6 g 4%
Dietary fiber not reported
Total sugars L 6,9 g
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 77%Fat: 1%63kcal / 100 g
  • Protein 22%
  • Carbohydrates 77%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for bebidas (median 5,1 g)
  • Sugars6,9 gin the top quarter of bebidas (median 1,2 g)
  • Fat0,1 gin the lowest quarter of bebidas (median 0,25 g)
  • Saturated fat0,1 gabove the median for bebidas (median 0,005 g)
  • Sodium485 mgabove the median for bebidas (median 99 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stonemill
Barcode
4088700062197
Label serving
5 g
Category
ajo
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated Garlic (96%), Sugar, Salt, Acidity Regulator (330), Thickener (415).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoAzúcarSalt

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Frozen Peeled Garlic Cloves Armaan 49 3 g 33 g 0,2 g
Minced Garlic Woolworths 80 4,1 g 15,1 g 1 g
Ajolix Classic Knoblauch Feinkost Dittmann 36 2,7 g 4,8 g 0,2 g
Korean Pickled Garlic Crooked Pickle Co. 95 4,8 g 18 g 0,5 g
Knoblauch mit Kräutern Coop 98 3,9 g 8,5 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Garlic?

100 g of Crushed Garlic has 63 kcal. Serving, 5 g (5 g): about 3 kcal.

How much protein is in Crushed Garlic?

Crushed Garlic contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 0,17 g in serving, 5 g (5 g). About 22% of its calories come from protein. Compared with other bebidas, that is below the median (median 5,1 g).

How many carbs are in Crushed Garlic?

Crushed Garlic has 11,6 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushed Garlic?

Crushed Garlic contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Crushed Garlic?

100 g contains 485 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de junio de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700062197. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.