Crumb Cakes
Packaged product Dulces y postres Entermann’s
Crumb Cakes contains 413 kcal per 100 g. A serving, 1 portion, 109 g (109 g) provides about 450 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 19,3 g | 25% |
| Saturated fat L | 3,7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 36,7 mg | 12% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 30,3 g | |
| Added sugars L | 29,4 g | 59% |
| Protein L | 3,7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for dulces y postres (median 5,7 g)
- Sugars30,3 gabove the median for dulces y postres (median 21,2 g)
- Fat19,3 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat3,7 gbelow the median for dulces y postres (median 5,5 g)
- Sodium358 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Entermann’s
- Barcode
- 0072030960005
- Label serving
- 1 portion (109 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Picolé de chocolate belga e brownie com cobertura de chocolate belga com brownie Bacio di Latte | 413 | 6,6 g | 33,4 g | 25,7 g |
| Gluten free sponge cake with a layer of frosting and strawberry jam finished with sugar decoration Co-op | 413 | 2,6 g | 57,1 g | 20 g |
| Gourmet Protein Cookie Youthful living | 413 | 32,9 g | 23 g | 19,9 g |
| Shake chocolate allévo | 413 | 38,5 g | 38,5 g | 12,3 g |
| Dunked n' Loaded Custard Cream Doughnut Marks & Spencers | 413 | 5,3 g | 40,8 g | 25,1 g |
| Ginger flavoured biscuits with a mallow centre sprinkled with sugar Jacobs | 413 | 3,2 g | 60,6 g | 17,4 g |
| Whey Protein Cookies & Cream ENA | 413 | 80,6 g | 6,1 g | 7,4 g |
| Chocolate Indulgence Cake Waitrose No 1 | 413 | 4,1 g | 50 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crumb Cakes?
100 g of Crumb Cakes has 413 kcal. Serving, 1 portion, 109 g (109 g): about 450 kcal.
How much protein is in Crumb Cakes?
Crumb Cakes contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 portion, 109 g (109 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Crumb Cakes?
Crumb Cakes has 56 g of total carbohydrates per 100 g, including 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crumb Cakes?
Crumb Cakes contains 19,3 g of fat per 100 g, of which 3,7 g is saturated (18% of the Daily Value).
How much sodium is in Crumb Cakes?
100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072030960005. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.