Croûtons saveur ail
Croûtons saveur ail contains 528 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 451 kcal per 100 g across 422 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 852 mg | 37% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 3,8 g | |
| Protein L | 7,8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of bebidas (median 10 g)
- Fiber3,3 gbelow the median for bebidas (median 3,4 g)
- Sugars3,8 gabove the median for bebidas (median 3,3 g)
- Fat30 gin the top quarter of bebidas (median 16 g)
- Saturated fat2,6 gabove the median for bebidas (median 2,2 g)
- Sodium852 mgabove the median for bebidas (median 800 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croûtons frits ail Brioche Pasquier | 528 | 7,8 g | 55 g | 30 g |
| Croûtons nature U | 528 | 7,8 g | 55 g | 30 g |
| Croûtons saveur ail Pasquier | 528 | 7,8 g | 57 g | 31 g |
| Croûtons saveur ail La cancalaise | 528 | 7,8 g | 55 g | 30 g |
| Panajo pane tostato con aglio Sapori & Piaceri | 528 | 8,9 g | 53 g | 30 g |
| Croûtons saveur ail Carrefour | 528 | 7,8 g | 55 g | 30 g |
| Croutons aromatises a l'ail Coudène | 528 | 7,8 g | 55 g | 30 g |
| Croûtons saveur ail ronds et frits Mannapin | 528 | 7,8 g | 55 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croûtons saveur ail?
100 g of Croûtons saveur ail has 528 kcal.
How much protein is in Croûtons saveur ail?
Croûtons saveur ail contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 10 g).
How many carbs are in Croûtons saveur ail?
Croûtons saveur ail has 55 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croûtons saveur ail?
Croûtons saveur ail contains 30 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Croûtons saveur ail?
100 g contains 852 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13913076. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.