Crock&Gusta
Packaged product Snacks Riso Scotti
Crock&Gusta contains 356 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 482 kcal per 100 g across 1.524 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for snacks (median 8,6 g)
- Sugars1,1 gbelow the median for snacks (median 2,4 g)
- Fat2,3 gin the lowest quarter of snacks (median 23 g)
- Saturated fat0,3 gin the lowest quarter of snacks (median 3,1 g)
- Sodium480 mgin the lowest quarter of snacks (median 714 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860228124
- Category
- Salty snacks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frutta secca in movimento Caputo | 356 | 3 g | 50 g | 12 g |
| Popped Water Lily Seeds - Himalayan Pink Salt Asapops | 357 | 14,3 g | 60,7 g | 7,1 g |
| Snacks de Lentejas Rojas Castagno | 357 | 18 g | 64 g | 1,6 g |
| Ceci Fatina | 355 | 21 g | 47 g | 6,3 g |
| Original Beef Sticks Great Value | 357 | 28,6 g | 10,7 g | 21,4 g |
| Zesty Cheddar & Italian Herb Crunchers Optavia | 355 | 35,5 g | 48,4 g | 0 g |
| Snack guisantes y maíz Hero | 359 | 16 g | 64 g | 2,3 g |
| Achiras Amazonic Chili Mauka | 360 | 28 g | 52 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crock&Gusta?
100 g of Crock&Gusta has 356 kcal.
How much protein is in Crock&Gusta?
Crock&Gusta contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other snacks, that is below the median (median 8,6 g).
How many carbs are in Crock&Gusta?
Crock&Gusta has 76 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crock&Gusta?
Crock&Gusta contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Crock&Gusta?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860228124. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.