Crispell

Packaged product Dulces y postres Cadbury

Crispell contains 486 kcal per 100 g. A serving, 1 serving, 36 g (36 g) provides about 175 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispell by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
5,8 gprotein
52,8 gcarbohydrates
27,8 gfat
175kcal in serving, 1 serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 27,8 g 36%
Saturated fat L 15,6 g 78%
Cholesterol L 1,7 mg 0,6%
Sodium L 175 mg 8%
Total carbohydrates L 52,8 g 19%
Dietary fiber L 1,1 g 4%
Total sugars L 47,2 g
Added sugars L 17,2 g 34%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 52%486kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for dulces y postres (median 5,8 g)
  • Fiber1,1 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars47,2 gbelow the median for dulces y postres (median 47,5 g)
  • Fat27,8 gbelow the median for dulces y postres (median 31 g)
  • Saturated fat15,6 gbelow the median for dulces y postres (median 17,8 g)
  • Sodium175 mgin the top quarter of dulces y postres (median 76 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201789862
Label serving
1 serving (36 g)
Category
Dulces de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

family milk chocolate (sugar, full cream milk powder, cocoa mass, cocoa butter, non-hydrogenated vegetable oils (palm fruit, shea nut) (5% ma from vegetable source (e476, e442), natural and artificial flavours (butter, vanillin). cadbury dairy milk chocolate, vanilla flavoured filling (39%), ingredients: sugar, non-hydrogenated vegetable oil (palm fruit), starch, cocoa powder, emulsifiers from vegetable source (e322-soya, e476), salt, artificial flavours (vanillin), biscuit pieces (119 dents: wheat flour (gluten), sugar, corn starch, salt, cocoa powder, non-hydrogenated vegetable oil (palm kernel), raising agents (e3?, ?, e450i)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoSaltButterHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispell?

100 g of Crispell has 486 kcal. Serving, 1 serving, 36 g (36 g): about 175 kcal.

How much protein is in Crispell?

Crispell contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 2,1 g in serving, 1 serving, 36 g (36 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,8 g).

How many carbs are in Crispell?

Crispell has 52,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispell?

Crispell contains 27,8 g of fat per 100 g, of which 15,6 g is saturated (78% of the Daily Value).

How much sodium is in Crispell?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201789862. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.