Crepes

Packaged product Otros alimentos Leclerc

Crepes contains 205 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 282 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepes by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
6,6 gprotein
37 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 3,2 g 4%
Saturated fat L 1,4 g 7%
Sodium L 36 mg 2%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 0 g 0%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%205kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for otros alimentos (median 7 g)
  • Sugars16 gbelow the median for otros alimentos (median 20 g)
  • Fat3,2 gin the lowest quarter of otros alimentos (median 9 g)
  • Saturated fat1,4 gin the lowest quarter of otros alimentos (median 2,9 g)
  • Sodium36 mgin the lowest quarter of otros alimentos (median 327 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0222693018043
Category
Crêpes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

onlior (f ario? Ingrodlenls. cropcs (Origine Franco))' farine panifiable français, GLUTEN malté, alpha - amylase); OEUF, sucro cristaliso), Fabricaliot;•

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Crêpes nature Leclerc 205 6,6 g 37 g 3,2 g
Crêpes Maison Leclerc 202 6,5 g 33 g 4,7 g
Pinaattiohukainen Atria 198 5,8 g 30 g 5,7 g
4 Galettes au blé noir Les délices de Landeleau 218 6,3 g 34 g 6,1 g
Crepes E.Leclerc 191 5 g 26 g 7,3 g
Crêpes natures Leclerc 220 6,6 g 34 g 6,2 g
Crepes Leclerc 223 6,6 g 35 g 6,4 g
Crêpes gourmandes WW 186 5,8 g 30 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepes?

100 g of Crepes has 205 kcal.

How much protein is in Crepes?

Crepes contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Crepes?

Crepes has 37 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepes?

Crepes contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Crepes?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0222693018043. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.