Cremino
Packaged product Dulces y postres Pernigotti
Cremino contains 601 kcal per 100 g. A serving, 21 g (21 g) provides about 126 kcal.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of dulces y postres (median 5,6 g)
- Sugars41 gin the lowest quarter of dulces y postres (median 47 g)
- Fat44 gin the top quarter of dulces y postres (median 34 g)
- Saturated fat18 gabove the median for dulces y postres (median 17 g)
- Sodium80 mgabove the median for dulces y postres (median 64 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pernigotti
- Barcode
- 8001675006542
- Quantity
- 150 g
- Label serving
- 21 g
- Category
- Bonbons
- Packaging
- Plastic,Paper,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, NOCCIOLE (25% sul totale degli ingredienti), burro di cacao, LATTE in polvere intero, pasta di cacao, LATTE Scremato in polvere, LATTOSIO, BURRO concentrato, emulsionante: lecitina di SOIA, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutManteca de cacao
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|---|---|---|---|---|
| Bombones de chocolate con leche happy belly | 601 | 6,4 g | 46 g | 43 g |
| Noir noisettes Lindt | 601 | 8,3 g | 44 g | 40 g |
| Marc de Champagne Niederegger | 601 | 5,9 g | 51,8 g | 39,9 g |
| supreme merveille de lait Frey | 601 | 6,4 g | 46 g | 43 g |
| Edle haselnuss praline Lidl | 601 | 7,9 g | 41,8 g | 43,6 g |
| Eiskonfekt Moritz | 601 | 0,2 g | 47 g | 43 g |
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| Bonbons de chocolat noir La Maison du Chocolat | 601 | 5,4 g | 52,3 g | 41,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremino?
100 g of Cremino has 601 kcal. Serving, 21 g (21 g): about 126 kcal.
How much protein is in Cremino?
Cremino contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 1,5 g in serving, 21 g (21 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Cremino?
Cremino has 42 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremino?
Cremino contains 44 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Cremino?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001675006542. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.