Crème Glacée Praliné
Packaged product Dulces y postres AquiBio
Crème Glacée Praliné contains 213 kcal per 100 g. A serving, 100 g (100 g) provides about 213 kcal.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 4,8 g | 24% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 23,8 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 18,2 g | |
| Added sugars L | 14,1 g | 28% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dulces y postres (median 5,7 g)
- Sugars18,2 gbelow the median for dulces y postres (median 21,2 g)
- Fat10,6 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,8 gbelow the median for dulces y postres (median 5,5 g)
- Sodium76 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AquiBio
- Barcode
- 3516459013203
- Quantity
- 500 ml
- Label serving
- 100 g
- Category
- glaces-au-praline
- Packaging
- pot,frozen,fr:biodegradable-et-compostable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients Lait écrémé* réhydraté, sucre de canne non blanchi, crème de noisette* 5% , crème d'amande* 5%, beurre* (lait), sirop de glucose* de maïs, stabilisants végétaux* (farine de caroube", gomme de guar*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carte d'Or bio NOCCIOLA Carte d'Or | 236 | 3,6 g | 23 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Glacée Praliné?
100 g of Crème Glacée Praliné has 213 kcal. Serving, 100 g (100 g): about 213 kcal.
How much protein is in Crème Glacée Praliné?
Crème Glacée Praliné contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Crème Glacée Praliné?
Crème Glacée Praliné has 23,8 g of total carbohydrates per 100 g, including 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Glacée Praliné?
Crème Glacée Praliné contains 10,6 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
How much sodium is in Crème Glacée Praliné?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3516459013203. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.