Creme glacé caramel

Packaged product Dulces y postres suprem

Creme glacé caramel contains 275 kcal per 100 g. A serving, 100 g (100 g) provides about 275 kcal.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme glacé caramel by suprem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
5,7 gprotein
27 gcarbohydrates
16 gfat
275kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 16 g 21%
Saturated fat L 11 g 55%
Sodium L 120 mg 5%
Total carbohydrates L 27 g 10%
Dietary fiber L 0 g 0%
Total sugars L 26 g
Added sugars L 20,1 g 40%
Protein L 5,7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 52%275kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the top quarter of dulces y postres (median 3,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,53 g)
  • Sugars26 gin the top quarter of dulces y postres (median 23 g)
  • Fat16 gin the top quarter of dulces y postres (median 9,6 g)
  • Saturated fat11 gin the top quarter of dulces y postres (median 6,4 g)
  • Sodium120 mgin the top quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
suprem
Barcode
26053424
Quantity
418g
Label serving
100 g
Category
Bañeras de helado
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crème (35 %), lait écrémé concentré, sucre, jaune d'eut laitécrémé, sirop de glucose-fructose, lait concentré, graisse végétale de noix de coco, lait écremé en poudre, lactosérum (lait), sirop de glucose, émulsifiant (mono - et diglycérides d'acides gras de colza), stabilisants Ik (farine de graines de caroube, gomme guar, pectines), beurre, selfs {concentré de carotte, extrait de vanille, arômes naturels. Traces éventuelles d'arachide, de fruits à coque, des céréales contenant du gluten et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaMilkAzúcarJarabe de glucosaButterAceite de coco

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Salted Caramel Cheesecake Häagen-Dazs 275 4,3 g 28,9 g 15,8 g
Belgian Chocolate Ice Cream Gelatelli 275 4,4 g 22,2 g 18,3 g
Helado de caramelo salado Hacendado 275 3,8 g 28 g 16 g
Glace Haagen Dazs salted caramel cheesecake Häagen-Dazs 275 4,3 g 28,9 g 15,8 g
Crème glacée Peanuts Corgel 275 4,4 g 28 g 16 g
Chocolate Chip Cookie Dough Ben & Jerry's 275 3,6 g 31,2 g 14,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme glacé caramel?

100 g of Creme glacé caramel has 275 kcal. Serving, 100 g (100 g): about 275 kcal.

How much protein is in Creme glacé caramel?

Creme glacé caramel contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 5,7 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).

How many carbs are in Creme glacé caramel?

Creme glacé caramel has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme glacé caramel?

Creme glacé caramel contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Creme glacé caramel?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26053424. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.