Crème Fix chocolat

Packaged product Dulces y postres Dr.Oetker

Crème Fix chocolat contains 124 kcal per 100 g. A serving, 100 g (100 g) provides about 124 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Fix chocolat by Dr.Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
3,5 gprotein
19 gcarbohydrates
3,4 gfat
124kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3,4 g 4%
Saturated fat L 2,1 g 11%
Sodium L 40 mg 2%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 25 g 50%
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 63%Fat: 25%124kcal / 100 g
  • Protein 12%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for dulces y postres (median 3,1 g)
  • Sugars15 gbelow the median for dulces y postres (median 18,9 g)
  • Fat3,4 gbelow the median for dulces y postres (median 4,3 g)
  • Saturated fat2,1 gbelow the median for dulces y postres (median 2,2 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 84 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr.Oetker
Barcode
7610089123274
Quantity
120 g
Label serving
100 g
Category
Postres
Packaging
fr:sachet-papier
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILCHL Stoun Kann enthalten: GLUTEN und El erédients: Sucre, amidon modifié, 19 % cacao maigre en poudre sirop de gy ngisse de palmiste totalment hydrogénée, émulsifiants (E 4724, E471), CASEIMATE te tdium (contient LAIT), stabilisateur E340, anitiagglomérant E 341 Peut contenir: GLUTEN et CEUF Zucchero, amido modificato, 19 % cacao magro in polvere, $Sciroppo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Fix chocolat?

100 g of Crème Fix chocolat has 124 kcal. Serving, 100 g (100 g): about 124 kcal.

How much protein is in Crème Fix chocolat?

Crème Fix chocolat contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3,5 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,1 g).

How many carbs are in Crème Fix chocolat?

Crème Fix chocolat has 19 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Fix chocolat?

Crème Fix chocolat contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Crème Fix chocolat?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610089123274. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.