Créations exquises
Packaged product Otros alimentos Frey
Créations exquises contains 556 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 19 g | 95% |
| Sodium | not reported | |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 4,9 g | 18% |
| Total sugars L | 43 g | |
| Protein L | 5,9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for otros alimentos (median 7 g)
- Fiber4,9 gin the top quarter of otros alimentos (median 1,9 g)
- Sugars43 gin the top quarter of otros alimentos (median 3,4 g)
- Fat37 gin the top quarter of otros alimentos (median 6,5 g)
- Saturated fat19 gin the top quarter of otros alimentos (median 1,9 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500666146
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Monbana | 556 | 6,8 g | 35 g | 41 g |
| Tarfuto Dolce Pistachio Trifulot | 556 | 7,2 g | 52 g | 35 g |
| Wafers kuchenMeister | 556 | 3,6 g | 60 g | 33 g |
| Raw California Almonds (100 Calorie Pack) Alesto | 556 | 22,2 g | 22,2 g | 50 g |
| Maltesers Truffles Maltesers | 556 | 6,7 g | 54,4 g | 34,4 g |
| Praline feuilleté noir caramel beurre salé Comptoir du Cacao | 556 | 7 g | 45 g | 37 g |
| Turtle sundae trail mix Clover Valley | 556 | 11,1 g | 40,7 g | 40,7 g |
| Turtle sundae Favorite day | 556 | 11,1 g | 40,7 g | 40,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Créations exquises?
100 g of Créations exquises has 556 kcal.
How much protein is in Créations exquises?
Créations exquises contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).
How many carbs are in Créations exquises?
Créations exquises has 47 g of total carbohydrates per 100 g, including 4,9 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Créations exquises?
Créations exquises contains 37 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500666146. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.