Création

Packaged product Dulces y postres Lindt

Création contains 560 kcal per 100 g. A serving, 10.0 g (10 g) provides about 56 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Création by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
4,8 gprotein
53 gcarbohydrates
36 gfat
56kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 21 g 105%
Sodium L 76 mg 3%
Total carbohydrates L 53 g 19%
Dietary fiber L 2 g 7%
Total sugars L 49 g
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 38%Fat: 58%560kcal / 100 g
  • Protein 3%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of dulces y postres (median 6 g)
  • Fiber2 gbelow the median for dulces y postres (median 2,5 g)
  • Sugars49 gabove the median for dulces y postres (median 48 g)
  • Fat36 gin the top quarter of dulces y postres (median 34 g)
  • Saturated fat21 gin the top quarter of dulces y postres (median 17,7 g)
  • Sodium76 mgabove the median for dulces y postres (median 56 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920071970
Quantity
173 g
Label serving
10.0 g
Category
Caramelos de chocolate surtidos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Frühlingsgrüße Lindt 560 7,8 g 56 g 34 g
Mes gourmandises Cémoi 560 6,7 g 53 g 35 g
Lindt connaisseurs Lindt & Sprüngli 560 6,5 g 49 g 37 g
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LANVIN Assortiment Lait 280g Nestlé 560 7,6 g 50,9 g 35,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Création?

100 g of Création has 560 kcal. Serving, 10.0 g (10 g): about 56 kcal.

How much protein is in Création?

Création contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 0,48 g in serving, 10.0 g (10 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6 g).

How many carbs are in Création?

Création has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Création?

Création contains 36 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Création?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920071970. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.