Creation dessert
Packaged product Dulces y postres Lindt
Creation dessert contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33,3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 66,7 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 50 g | |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of dulces y postres (median 6 g)
- Fiber6,7 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars50 gabove the median for dulces y postres (median 48 g)
- Fat33,3 gbelow the median for dulces y postres (median 34 g)
- Saturated fat20 gin the top quarter of dulces y postres (median 17,7 g)
- Sodium66,7 mgabove the median for dulces y postres (median 56 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0037466061894
- Label serving
- 30 g
- Category
- Caramelos de chocolate surtidos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cailler Ambassador Noir Assortment of pralines Nestlé | 534 | 5,1 g | 47,2 g | 34,6 g |
| Spezialitäten aus Österreich Heindl | 533 | 6,2 g | 50 g | 34 g |
| Lindt Mini Pralines Lindt | 533 | 7,2 g | 52 g | 32 g |
| Continental advent calendar Thorntons | 533 | 5,3 g | 54 g | 33 g |
| Neuhaus 25-piece Belgian Assorted Chocolate Gift Box Neuhaus | 533 | 6,9 g | 47 g | 34,4 g |
| Cheverny Assortiment de chocolats au lait Cémoi | 533 | 6,3 g | 53 g | 32 g |
| Goûter gourmand Lindt | 533 | 5,5 g | 58 g | 31 g |
| Assortiment de chocolat sans alccol Cémoi | 533 | 5,8 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creation dessert?
100 g of Creation dessert has 533 kcal. Serving, 30 g (30 g): about 160 kcal.
How much protein is in Creation dessert?
Creation dessert contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6 g).
How many carbs are in Creation dessert?
Creation dessert has 60 g of total carbohydrates per 100 g, including 6,7 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creation dessert?
Creation dessert contains 33,3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Creation dessert?
100 g contains 66,7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037466061894. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.