Creamy Chicken Pie

Packaged product Comidas y Platos Marks & Spencer

Creamy Chicken Pie contains 280 kcal per 100 g.

Roughly 54% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 132 kcal per 100 g across 1.213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Chicken Pie by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
11,7 gprotein
20,3 gcarbohydrates
16,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 16,6 g 21%
Saturated fat L 6,9 g 35%
Sodium L 200 mg 9%
Total carbohydrates L 20,3 g 7%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 11,7 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 29%Fat: 54%280kcal / 100 g
  • Protein 17%
  • Carbohydrates 29%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gin the top quarter of comidas y platos (median 8 g)
  • Sugars1 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Fat16,6 gin the top quarter of comidas y platos (median 4,8 g)
  • Saturated fat6,9 gin the top quarter of comidas y platos (median 1,3 g)
  • Sodium200 mgin the lowest quarter of comidas y platos (median 289 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00070430
Quantity
1 personne
Category
Comidas con pollo
Packaging
Plastic,Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour - Cooked Chicken (23%), Water Double Cream (5%), Palm Oil , Pork Lard, Butter (3%), Whole Milk, Onions, Rapseed Oil, Cornflour, Chicken Stock, Salt, Pasteurised Free Range Egg, Ground White Pepper. Cooked Chicken contains Chicken (99%), Water, Salt. Chicken Stock contains Water, Chicken Bones.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaButterMilkCebollaSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Chicken Pie?

100 g of Creamy Chicken Pie has 280 kcal.

Is Creamy Chicken Pie high in protein?

Creamy Chicken Pie contains 11,7 g of protein per 100 g (23% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 8 g).

How many carbs are in Creamy Chicken Pie?

Creamy Chicken Pie has 20,3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Chicken Pie?

Creamy Chicken Pie contains 16,6 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).

How much sodium is in Creamy Chicken Pie?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00070430. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.