Creams Vanilla
Packaged product Dulces y postres Tiffany
Creams Vanilla contains 481 kcal per 100 g. A serving, 30.8 g (30,8 g) provides about 148 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 17,2 g | 22% |
| Saturated fat L | 9,1 g | 45% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 32,1 g | |
| Added sugars L | 30,8 g | 62% |
| Protein L | 5,8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for dulces y postres (median 6,4 g)
- Fiber1,6 gbelow the median for dulces y postres (median 3 g)
- Sugars32,1 gabove the median for dulces y postres (median 27 g)
- Fat17,2 gbelow the median for dulces y postres (median 19 g)
- Saturated fat9,1 gabove the median for dulces y postres (median 7,6 g)
- Sodium373 mgin the top quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,2 g |
|---|---|
| Grasa poliinsaturada L | 1,9 g |
Product details
Ingredients
Wheat flour, sugar, non-hydrogenated palm oil, raising agents (ammonium and sodium bicarbonates), invert sugar syrup, salt, whey powder (cow's milk), vegetarian emulsifier (soy lecithin), artificial lemon and vanilla flavoring. ALLERGENS: Contains gluten, milk and soy. May contain nuts. Our products do not contain any alcohol or pork-based ingredients. All ingredients are Halal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaSaltMilk
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|---|---|---|---|---|
| CREAMS Strawberry Tiffany | 481 | 5,8 g | 75 g | 17,2 g |
| Grain Waves Sea salt Sunbites | 480 | 7,2 g | 63,7 g | 21,9 g |
| Chips ahoy black & white Nabisco | 481 | 4,9 g | 66,3 g | 21,8 g |
| бисквити роден край Престиж | 481 | 7,4 g | 68,2 g | 19,8 g |
| Sugar Free Frosted Oatmeal Cookies Great Value | 481 | 3,7 g | 66,7 g | 25,9 g |
| Lem-o lunch lemoncreme Lance Mfg. Llc | 481 | 3,2 g | 73,7 g | 19,2 g |
| Cioccodí Lazzaroni | 481 | 6,5 g | 65 g | 21 g |
| Frollini Di Leo | 481 | 7,5 g | 72,3 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creams Vanilla?
100 g of Creams Vanilla has 481 kcal. Serving, 30.8 g (30,8 g): about 148 kcal.
How much protein is in Creams Vanilla?
Creams Vanilla contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 1,8 g in serving, 30.8 g (30,8 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).
How many carbs are in Creams Vanilla?
Creams Vanilla has 75 g of total carbohydrates per 100 g, including 1,6 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creams Vanilla?
Creams Vanilla contains 17,2 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).
How much sodium is in Creams Vanilla?
100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291003003202. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.