Cream cracker

Packaged product Pan y productos horneados Vilma

Cream cracker contains 434 kcal per 100 g. A serving, 30.0 g (30 g) provides about 130 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

434kcal per 100 g
13 gprotein
69 gcarbohydrates
11 gfat
130kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 11 g 14%
Saturated fat L 5,9 g 30%
Sodium not reported
Total carbohydrates L 69 g 25%
Dietary fiber L 3,7 g 13%
Total sugars L 3,3 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%434kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,7 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars3,3 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat11 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat5,9 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vilma
Barcode
7896058258769
Label serving
30.0 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cracker?

100 g of Cream cracker has 434 kcal. Serving, 30.0 g (30 g): about 130 kcal.

Is Cream cracker high in protein?

Cream cracker contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3,9 g in serving, 30.0 g (30 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Cream cracker?

Cream cracker has 69 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cracker?

Cream cracker contains 11 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896058258769. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.