Cream Cracker

Packaged product Gordas y aceites Kantolan

Cream Cracker contains 423 kcal per 100 g. A serving, 8.33 g (8,3 g) provides about 35 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cracker by Kantolan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
10 gprotein
62 gcarbohydrates
14 gfat
35kcal in serving, 8.33 g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 14 g 18%
Saturated fat L 0,2 g 1%
Sodium L 1.100 mg 48%
Total carbohydrates L 62 g 23%
Dietary fiber L 3,7 g 13%
Total sugars L 2,5 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%423kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of gordas y aceites (median 0,5 g)
  • Fiber3,7 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars2,5 gabove the median for gordas y aceites (median 0,6 g)
  • Fat14 gbelow the median for gordas y aceites (median 33 g)
  • Saturated fat0,2 gin the lowest quarter of gordas y aceites (median 5,6 g)
  • Sodium1.100 mgin the top quarter of gordas y aceites (median 245 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kantolan
Barcode
7310520011480
Quantity
200 g
Label serving
8.33 g
Category
voileipäkeksi
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Cream Cracker?

100 g of Cream Cracker has 423 kcal. Serving, 8.33 g (8,3 g): about 35 kcal.

Is Cream Cracker high in protein?

Cream Cracker contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0,83 g in serving, 8.33 g (8,3 g). About 10% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,5 g).

How many carbs are in Cream Cracker?

Cream Cracker has 62 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cracker?

Cream Cracker contains 14 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Cream Cracker?

100 g contains 1.100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310520011480. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.