Cream and chicken soup

Packaged product Sopas y salsas Chef Select

Cream and chicken soup contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.

Roughly 65% of its calories come from fat, with 25% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 50 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream and chicken soup by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1,8 gprotein
4,8 gcarbohydrates
5,5 gfat
154kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 5,5 g 7%
Saturated fat L 2,6 g 13%
Sodium L 248 mg 11%
Total carbohydrates L 4,8 g 2%
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 25%Fat: 65%77kcal / 100 g
  • Protein 9%
  • Carbohydrates 25%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of sopas y salsas (median 2,2 g)
  • Fat5,5 gin the top quarter of sopas y salsas (median 1,6 g)
  • Saturated fat2,6 gin the top quarter of sopas y salsas (median 0,45 g)
  • Sodium248 mgin the lowest quarter of sopas y salsas (median 310 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20687250
Label serving
200 g
Category
Sopas de pollo
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Noodle Soup Private Selection 71 31 g 22 g 10 g
Classic cream of chicken Avonmore 68 1,8 g 4,4 g 4,7 g
Cream of chicken Chef cupboard 87 2 g 7,4 g 5,4 g
Moroccan Chicken Soup VIA 66 4,2 g 5,5 g 2,8 g
All Natural Chicken & Corn Soup Hansells 63 2,2 g 8,2 g 2,5 g
Kycklingsoppa Coop 92 4,4 g 7,6 g 4,6 g
Vegetable and roast chicken soup Yorkshire Provender 62 4,2 g 2,8 g 3,6 g
Chicken & Stars Soup Campbell's 58 2,5 g 8,3 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream and chicken soup?

100 g of Cream and chicken soup has 77 kcal. Serving, 200 g (200 g): about 154 kcal.

How much protein is in Cream and chicken soup?

Cream and chicken soup contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 3,6 g in serving, 200 g (200 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,2 g).

How many carbs are in Cream and chicken soup?

Cream and chicken soup has 4,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream and chicken soup?

Cream and chicken soup contains 5,5 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

How much sodium is in Cream and chicken soup?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20687250. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.