Crackers
Packaged product Pan y productos horneados Vitalia
Crackers contains 489 kcal per 100 g. A serving, 15.0 g (15 g) provides about 73 kcal.
Roughly 56% of its calories come from fat, with 34% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 28,8 g | 37% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 39,2 g | 14% |
| Dietary fiber L | 13,9 g | 50% |
| Total sugars L | 0 g | |
| Protein L | 11,3 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 34%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber13,9 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat28,8 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat4 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium720 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitalia
- Barcode
- 5310099018677
- Label serving
- 15.0 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 caramels waffles IMP St. Pierre | 489 | 3,9 g | 63,3 g | 24,3 g |
| Savoury Salted Crackers Dunnes Stores | 489 | 7,8 g | 66 g | 21 g |
| Jacobs Baked Crinklys Jacobs | 489 | 8,5 g | 63,4 g | 21,6 g |
| Il frollino con gocce di cioccolato Più Buono | 489 | 6,2 g | 65 g | 22 g |
| Frollini con gocce di gioccolato Dolciando | 489 | 6,2 g | 65 g | 22 g |
| Frollini con cacao e mandorle Eurospin | 489 | 6,7 g | 66 g | 22 g |
| Frollini con gocce di cioccolato Selex | 489 | 6,2 g | 65 g | 22 g |
| Frollini con gocce di cioccolato Selex | 489 | 6,2 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 489 kcal. Serving, 15.0 g (15 g): about 73 kcal.
Is Crackers high in protein?
Crackers contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 1,7 g in serving, 15.0 g (15 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Crackers?
Crackers has 39,2 g of total carbohydrates per 100 g, including 13,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 28,8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Crackers?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310099018677. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.