Crackers Salted

Packaged product Snacks Snack Day

Crackers Salted contains 491 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers Salted by Snack Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
7 gprotein
65 gcarbohydrates
22 gfat
123kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 22 g 28%
Saturated fat L 10 g 50%
Sodium L 880 mg 38%
Total carbohydrates L 65 g 24%
Dietary fiber L 2,6 g 9%
Total sugars L 10 g
Added sugars L 16,7 g 33%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%491kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7,1 g)
  • Fiber2,6 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars10 gabove the median for snacks (median 5 g)
  • Fat22 gabove the median for snacks (median 21,1 g)
  • Saturated fat10 gin the top quarter of snacks (median 3,6 g)
  • Sodium880 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Day
Barcode
20121877
Quantity
350 g
Label serving
25 g
Category
Snacks
Packaging
es:bote-de-plastico
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, 19% sunflower oil high oleic acid, syrup of glucose and fructose, sugar, 2,5% salt, malt syrup (barley, wheat), raising agents: calcium phosphate, sodium carbonates, ammonium carbonates, antoxidante: sodium metabisulphite, may contain traces of milk and soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers Salted?

100 g of Crackers Salted has 491 kcal. Serving, 25 g (25 g): about 123 kcal.

How much protein is in Crackers Salted?

Crackers Salted contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Crackers Salted?

Crackers Salted has 65 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Salted?

Crackers Salted contains 22 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Crackers Salted?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20121877. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.