Crackers

Packaged product Pan y productos horneados Olina's Bakehouse

Crackers contains 425 kcal per 100 g. A serving, 3 crackers, 15 g (15 g) provides about 64 kcal.

Roughly 60% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by Olina's Bakehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
12 gprotein
60,7 gcarbohydrates
12,7 gfat
64kcal in serving, 3 crackers, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 12,7 g 16%
Saturated fat L 2 g 10%
Sodium L 627 mg 27%
Total carbohydrates L 60,7 g 22%
Dietary fiber not reported
Total sugars L 16 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 60%Fat: 28%425kcal / 100 g
  • Protein 12%
  • Carbohydrates 60%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of pan y productos horneados (median 8 g)
  • Sugars16 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat12,7 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat2 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium627 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olina's Bakehouse
Barcode
9349571004972
Label serving
3 crackers (15 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 425 kcal. Serving, 3 crackers, 15 g (15 g): about 64 kcal.

Is Crackers high in protein?

Crackers contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 1,8 g in serving, 3 crackers, 15 g (15 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Crackers?

Crackers has 60,7 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 12,7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Crackers?

100 g contains 627 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349571004972. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.