Crackers
Packaged product Pan y productos horneados Mabel's
Crackers contains 425 kcal per 100 g. A serving, 25 g (25 g) provides about 106 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2,1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0,9 mg | 0,3% |
| Sodium L | 561 mg | 24% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 0,3 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of pan y productos horneados (median 10 g)
- Sugars0,3 gin the lowest quarter of pan y productos horneados (median 3,2 g)
- Fat11 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat2,1 gbelow the median for pan y productos horneados (median 2,9 g)
- Sodium561 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,9 g |
|---|---|
| Grasa poliinsaturada L | 5 g |
Product details
- Brand
- Mabel's
- Barcode
- 7773401000681
- Quantity
- 170 g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive & rosemary ovali italian cracker crisps Crosta & Mollica | 425 | 7,7 g | 71 g | 11 g |
| Rice crackers cheese gluten free Walter and Wild | 425 | 7,2 g | 85 g | 6 g |
| Cracker con pomodoro Conad | 425 | 12 g | 72 g | 9,2 g |
| Gâteau apéritif Snacks poppés saveur vinaigre, sachet 85g U | 425 | 8,8 g | 67 g | 12 g |
| Cream Cracker Integral Piraquê | 425 | 7,5 g | 62,5 g | 11,3 g |
| Risosuriso con riso e riso nerone Galbusera | 425 | 7,9 g | 73,5 g | 10,4 g |
| Épinard-basilic - biscuits à l'épeautre Blévita | 425 | 12 g | 64 g | 12 g |
| Foglie d’azimo di kamut Probios | 425 | 12,6 g | 66,4 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 425 kcal. Serving, 25 g (25 g): about 106 kcal.
Is Crackers high in protein?
Crackers contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).
How many carbs are in Crackers?
Crackers has 70 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 11 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Crackers?
100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7773401000681. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.