Crackers

Packaged product Pan y productos horneados Lazzaroni

Crackers contains 462 kcal per 100 g. A serving, 30 g (30 g) provides about 139 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by Lazzaroni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
5 gprotein
71 gcarbohydrates
17 gfat
139kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 17 g 22%
Saturated fat L 7 g 35%
Sodium L 520 mg 23%
Total carbohydrates L 71 g 26%
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 33%462kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of pan y productos horneados (median 10 g)
  • Sugars2,5 gbelow the median for pan y productos horneados (median 3,2 g)
  • Fat17 gabove the median for pan y productos horneados (median 16,7 g)
  • Saturated fat7 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium520 mgin the lowest quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lazzaroni
Barcode
8000510552145
Quantity
200g
Label serving
30 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mélange apéritif sucré U 462 9,3 g 46 g 25 g
Colors & flavor blasted crackers variety Pepperidge Farm 462 11,5 g 65,4 g 15,4 g
Snacks Valentina 462 15,3 g 54,1 g 19,9 g
Goldfish, Flavor Blasted Xtra Cheddar Pepperidge Farm 462 11,5 g 65,4 g 15,4 g
Crackers met zonnebloempitten Jumbo 462 13,7 g 49,9 g 21,6 g
Mélange de fruits à coque et de raisins secs Casino 462 10 g 46 g 25 g
Cracker con rosmarino ed erbe aromatiche Tuc 462 8,7 g 64 g 19 g
Monterey Jack & Chutney Pitta Chips Marks & Spencer 462 11,4 g 65,6 g 16,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 462 kcal. Serving, 30 g (30 g): about 139 kcal.

How much protein is in Crackers?

Crackers contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).

How many carbs are in Crackers?

Crackers has 71 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 17 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Crackers?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000510552145. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.