Crackers à la tomate

Packaged product Pan y productos horneados Roccavilla

Crackers à la tomate contains 397 kcal per 100 g. A serving, 200.0 g (200 g) provides about 794 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers à la tomate by Roccavilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
11 gprotein
67 gcarbohydrates
8,7 gfat
794kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 8,7 g 11%
Saturated fat L 2 g 10%
Sodium L 920 mg 40%
Total carbohydrates L 67 g 24%
Dietary fiber L 3,4 g 12%
Total sugars L 2,8 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 20%397kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,4 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat8,7 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat2 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium920 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roccavilla
Barcode
3770017946055
Quantity
200 g
Label serving
200.0 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers à la tomate?

100 g of Crackers à la tomate has 397 kcal. Serving, 200.0 g (200 g): about 794 kcal.

Is Crackers à la tomate high in protein?

Crackers à la tomate contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 22 g in serving, 200.0 g (200 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Crackers à la tomate?

Crackers à la tomate has 67 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers à la tomate?

Crackers à la tomate contains 8,7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Crackers à la tomate?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770017946055. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.