Crackers 3 graines

Packaged product Pan y productos horneados U BIO

Crackers 3 graines contains 435 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers 3 graines by U BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
12,5 gprotein
55 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 16 g 21%
Saturated fat L 6 g 30%
Sodium L 906 mg 39%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 9,5 g
Protein L 12,5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 53%Fat: 35%435kcal / 100 g
  • Protein 12%
  • Carbohydrates 53%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Sugars9,5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat16 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium906 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U BIO
Barcode
6517504022277
Quantity
65g
Category
Pan y productos horneados

Ingredients

Biscuits croustillants aux graines de lin, de sésame et de chia Ingrédients: Farine de blé* 30%, farine de bléé Complet* 30%, graines de lin* 9,5 %, graines de Sésame*9,5%, graines de chia*9,5%. beurre 8,7%, pâte de figue*, sucre*, sel de Guérande, poudres à lever : bicarbonate d'ammonium et bicarbonate de sodium, poudre de lait*, poivre*. Traces éventuelles de soja, de fruits à coque, d'euf et de moutarde. * Ingrédient issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterAzúcarSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers 3 graines?

100 g of Crackers 3 graines has 435 kcal.

Is Crackers 3 graines high in protein?

Crackers 3 graines contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Crackers 3 graines?

Crackers 3 graines has 55 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers 3 graines?

Crackers 3 graines contains 16 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Crackers 3 graines?

100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de septiembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6517504022277. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de septiembre de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.