Crackers
Packaged product Pan y productos horneados 180 Degrees
Crackers contains 476 kcal per 100 g. A serving, 3 crackers, 21 g (21 g) provides about 100 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7,6 g | 38% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 19 g | |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for pan y productos horneados (median 8 g)
- Fiber3,8 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars19 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat19 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat7,6 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium310 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 180 Degrees
- Barcode
- 9421013220482
- Label serving
- 3 crackers (21 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafer rolls Belmont | 476 | 5,6 g | 69,1 g | 18,8 g |
| Holiday Gingerbread Roll Summerhill Market | 476 | 11 g | 65,9 g | 18,3 g |
| Belgian waffles Shneider's | 476 | 8 g | 49,2 g | 35,2 g |
| Frollini Flavis | 476 | 0 g | 84 g | 15 g |
| Prawn Crackers Grilled Squid Seaweed Calbee | 476 | 6,2 g | 69,5 g | 19,2 g |
| Choc Deluxe Wafer Rolls Elegance | 476 | 5,3 g | 71,7 g | 17,3 g |
| Traditional Shortbread The Cotswold Bakery | 476 | 5,1 g | 57,7 g | 25,6 g |
| Toasting Waffle Wafflemeister | 476 | 8 g | 49,2 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 476 kcal. Serving, 3 crackers, 21 g (21 g): about 100 kcal.
How much protein is in Crackers?
Crackers contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 1,6 g in serving, 3 crackers, 21 g (21 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Crackers?
Crackers has 66,7 g of total carbohydrates per 100 g, including 3,8 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 19 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).
How much sodium is in Crackers?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421013220482. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.