Crackerjack mix
Packaged product Pan y productos horneados Yummy
Crackerjack mix contains 581 kcal per 100 g. A serving, 50.0 g (50 g) provides about 291 kcal.
Roughly 74% of its calories come from fat, with 16% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 6 g | 30% |
| Sodium | not reported | |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 16%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of pan y productos horneados (median 8 g)
- Sugars5 gabove the median for pan y productos horneados (median 3,9 g)
- Fat47 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat6 gin the top quarter of pan y productos horneados (median 1,6 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yummy
- Barcode
- 9329598000362
- Label serving
- 50.0 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seed And Almond Parmesan keto Crackers Vogel’s | 582 | 25,3 g | 4,1 g | 49,4 g |
| Wheat cracker Tata-eat | 580 | 4 g | 66 g | 24 g |
| Gold Bunny Lindt | 580 | 6,6 g | 53 g | 38 g |
| Spicy Butternut Crackers Emping pedas Grein | 580 | 15 g | 17 g | 50 g |
| Cold bunny Lindt | 580 | 6 g | 52 g | 36 g |
| Waffle & Krep Krema CALLEI chocolate | 583 | 5 g | 51,5 g | 41,1 g |
| Rice to Stars Garlic Bread Flavor SeoulBox | 580 | 4,5 g | 58 g | 36,2 g |
| Baked Seaweed Tao Kae Noi | 583 | 16,7 g | 33,3 g | 41,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackerjack mix?
100 g of Crackerjack mix has 581 kcal. Serving, 50.0 g (50 g): about 291 kcal.
Is Crackerjack mix high in protein?
Crackerjack mix contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 7,5 g in serving, 50.0 g (50 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Crackerjack mix?
Crackerjack mix has 23 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackerjack mix?
Crackerjack mix contains 47 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de noviembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9329598000362. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de noviembre de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.