Cracker surprise
Packaged product Pan y productos horneados Carrefour
Cracker surprise contains 550 kcal per 100 g.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 45 g | |
| Added sugars L | 54,6 g | 109% |
| Protein L | 7,8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for pan y productos horneados (median 8 g)
- Fiber3 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars45 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat34 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat18 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium124 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071536718
- Quantity
- 80 g
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _noisettes_ torréfiées 6%, céréales croustillantes 4% (farine de riz, sucre, sel, beurre de cacao), céréales croustillantes 3% (farine de _blé_, _gluten_ de _blé_, sucre, farine de malt de _blé_, poudre à lever : carbonate de sodium, sel), arôme naturel de vanille, émulsifiant : lécithines (_soja_, tournesol et /ou colza), agents d'enrobage : gomme arabique et Shellac, cacao maigre en poudre. Cacao 33% minimum. Traces éventuelles d'oeufs et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHazelnutRiceSaltHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker surprise?
100 g of Cracker surprise has 550 kcal.
How much protein is in Cracker surprise?
Cracker surprise contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Cracker surprise?
Cracker surprise has 52 g of total carbohydrates per 100 g, including 3 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker surprise?
Cracker surprise contains 34 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Cracker surprise?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071536718. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.