Cracker sem sal à superfície
Packaged product Pan y productos horneados Galbusera
Cracker sem sal à superfície contains 438 kcal per 100 g. A serving, 36 g (36 g) provides about 158 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 12,8 g | 16% |
| Saturated fat L | 3,8 g | 19% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 69,2 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars2 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat12,8 gbelow the median for pan y productos horneados (median 16,7 g)
- Saturated fat3,8 gabove the median for pan y productos horneados (median 2,9 g)
- Sodium700 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190020266
- Quantity
- 500 g
- Label serving
- 36 g
- Category
- Crackers (Appetizers)
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de _trigo_, óleos vegetais (girassol alto oleico, coco), sal, regulador de acidez (hidrogenocarbonato de sódio), levedura natural (_trigo_), farinha de _cevada_ maltada.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Delser | 438 | 11 g | 68 g | 13 g |
| Mini crackers olijfolie en oregano Jumbo | 438 | 10 g | 72 g | 12 g |
| Saltine Crackers Premium | 438 | 6,3 g | 75 g | 9,4 g |
| Galletas Mariñeiras Lino daveiga | 438 | 12 g | 67 g | 12 g |
| W.R Biscuits For Cheese Essential Waitrose | 438 | 8,7 g | 70 g | 13,4 g |
| mini crackers olijfolie en oregano gwoon | 438 | 10 g | 71,5 g | 11,7 g |
| Mini Crackers Olijfolie en Oregano Snack Day | 438 | 10 g | 71,5 g | 11,7 g |
| Premium Original Galletas de Soda Nabisco | 438 | 6,3 g | 75 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker sem sal à superfície?
100 g of Cracker sem sal à superfície has 438 kcal. Serving, 36 g (36 g): about 158 kcal.
Is Cracker sem sal à superfície high in protein?
Cracker sem sal à superfície contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3,6 g in serving, 36 g (36 g). About 9% of its calories come from protein.
How many carbs are in Cracker sem sal à superfície?
Cracker sem sal à superfície has 69,2 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker sem sal à superfície?
Cracker sem sal à superfície contains 12,8 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
How much sodium is in Cracker sem sal à superfície?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190020266. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.