Cracker Integrale zero grano
Packaged product Dulces y postres Galbusera
Cracker Integrale zero grano contains 434 kcal per 100 g. A serving, 36 g (36 g) provides about 156 kcal.
Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 12,5 g | 16% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 73,7 g | 27% |
| Dietary fiber L | 7,5 g | 27% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 70%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber7,5 gin the top quarter of dulces y postres (median 2 g)
- Sugars2 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat12,5 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat1,5 gbelow the median for dulces y postres (median 5,6 g)
- Sodium600 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190002927
- Quantity
- 360
- Label serving
- 36 g
- Category
- vegano
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fecola di patate, amido di mais, riso soffiato 12%, farina di riso 12%, olio di girasole alto oleico, crusca di saraceno 6%, fibra alimentare, estratto di malto d'orzo, amido di riso 2%, sale marino integrale, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato mono potassico), lievito naturale. Emulsionante: lecitina di girasole, antiossidante, estratto di rosmarino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAceite de girasolSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate amargo sin azúcar Turin | 500 | 4 g | 36 g | 36 g |
| Pocky Double Chocolate Decorated Cookies Pocky | 248 | 4,6 g | 30,7 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Integrale zero grano?
100 g of Cracker Integrale zero grano has 434 kcal. Serving, 36 g (36 g): about 156 kcal.
How much protein is in Cracker Integrale zero grano?
Cracker Integrale zero grano contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 36 g (36 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cracker Integrale zero grano?
Cracker Integrale zero grano has 73,7 g of total carbohydrates per 100 g, including 7,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Integrale zero grano?
Cracker Integrale zero grano contains 12,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Cracker Integrale zero grano?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190002927. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.