Cracker

Packaged product Pan y productos horneados Elite

Cracker contains 408 kcal per 100 g. A serving, 8.3 g (8,3 g) provides about 34 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker by Elite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
11 gprotein
71 gcarbohydrates
7,8 gfat
34kcal in serving, 8.3 g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 7,8 g 10%
Saturated fat L 3,6 g 18%
Sodium L 472 mg 21%
Total carbohydrates L 71 g 26%
Dietary fiber L 4,7 g 17%
Total sugars L 5,9 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%408kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber4,7 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars5,9 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat7,8 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat3,6 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium472 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elite
Barcode
5201485003196
Label serving
8.3 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beetroot& Apple Crackers Dunnes Stores 408 8,7 g 67 g 10 g
Mini Muffins Milka 408 4,9 g 47 g 22 g
Cheese & Onion Seed Crackers Woolworths 408 21,7 g 14 g 20,7 g
Randencracker Kambly 408 11 g 69 g 8,8 g
Apple Cinnamon Muffin Mix Hannaford 408 5,3 g 75 g 9,2 g
Rozek Baron Waffle Cones Wielki 408 7,5 g 86 g 3,3 g
Pumpkin Waffle Taste Of Belgium 408 6,7 g 51,7 g 17,5 g
Oven Baked Original Rice Crackers Coles 408 6,8 g 80 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 408 kcal. Serving, 8.3 g (8,3 g): about 34 kcal.

Is Cracker high in protein?

Cracker contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0,91 g in serving, 8.3 g (8,3 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Cracker?

Cracker has 71 g of total carbohydrates per 100 g, including 4,7 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker?

Cracker contains 7,8 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Cracker?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201485003196. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.