Cowboy Ribs
Packaged product Comidas y Platos Axels
Cowboy Ribs contains 232 kcal per 100 g.
Roughly 55% of its calories come from fat, with 23% from protein and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 1.080 mg | 47% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Added sugars L | 0,39 g | 0,8% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 23%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for comidas y platos (median 10 g)
- Sugars8,6 gin the top quarter of comidas y platos (median 2,6 g)
- Fat14 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat5,6 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium1.080 mgin the top quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Axels
- Barcode
- 4043362425681
- Quantity
- 540 g
- Category
- schälrippen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spare Ribs: 80% flüssig gewürztes Schweinefleisch (90% Schweinefleisch mit Knochen, Trinkwasser, Spiesesalz, Weizenstärke, Stabilisatoren: Diphosphate, Natriumcitrate, Natriumcarbonate; Glukosesirup, Zitronensaftpulver, Gewürzextrakte), 20% Marinade (Zucker, Tomaten, Trinkwasser, Speisesalz, Karamellzucker, Säureregulator: Essigsäure, Gewürze (Zwiebel, Knoblauch), Gewürzextrakte, modifizierte Stärke, Raucharoma (Hickory), Verdickungsmittel: Xanthan Axels-Grillsauce: Zucker, Ananassaft, Teriyaki Sauce (Trinkwasser, Sojabohnen, Weizenmehl, Speisesalz, Gewürze), Knoblauch, Zwiebeln, Ananas, Limettensaft, Sojasauce (Trinkwasser, Sojabohnen, Zucker, Salz, Weizenmehl), Olivenöl, Whiskey, modifzierte Wachsmaisstärke, Gewürze. Kann Spuren von Senf, Sellerie und Laktose enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarTomatoSaltAjoCebollaAceite de oliva
Frequently asked questions
How many calories are in Cowboy Ribs?
100 g of Cowboy Ribs has 232 kcal.
Is Cowboy Ribs high in protein?
Cowboy Ribs contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Cowboy Ribs?
Cowboy Ribs has 13 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cowboy Ribs?
Cowboy Ribs contains 14 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Cowboy Ribs?
100 g contains 1.080 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4043362425681. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.