Cottage Pie

Packaged product Dulces y postres Coop

Cottage Pie contains 83 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 83 kcal.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 120 kcal per 100 g across 270 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Pie by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3,9 gprotein
9,6 gcarbohydrates
2,9 gfat
83kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,2 kcal
Total fat L 2,9 g 4%
Saturated fat L 1,2 g 6%
Sodium L 153 mg 7%
Total carbohydrates L 9,6 g 3%
Dietary fiber L 1,3 g 5%
Total sugars L 1,3 g
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 48%Fat: 33%83kcal / 100 g
  • Protein 19%
  • Carbohydrates 48%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of dulces y postres (median 6,2 g)
  • Fiber1,3 gabove the median for dulces y postres (median 1,2 g)
  • Sugars1,3 gbelow the median for dulces y postres (median 1,5 g)
  • Fat2,9 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 2,7 g)
  • Sodium153 mgin the lowest quarter of dulces y postres (median 284 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129317848
Quantity
375 g
Label serving
1 portion (100 g)
Category
Pasteles de la casa de la carne
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Minced Beef Hot Pot Iceland 83 4,7 g 8,4 g 3,2 g
Parmentier de boeuf, patates douces & carottes Gayelord Hauser 84 4,6 g 10 g 2,4 g
Cottage Pie Marks & Spencers 84 6,7 g 8,5 g 2,3 g
Cottage pie Waitrose 82 5,4 g 9,4 g 2,2 g
Hachis parmentier U 86 6 g 5,1 g 4,3 g
Parmentier d'effiloché de boeuf et purée La Cuisine d'Océane 86 7,7 g 5,8 g 3,3 g
Parmentier de boeuf a la patate douce Quitoque 87 5,6 g 10,4 g 2,5 g
Hachis parmentier Produits Blanc 87 3,9 g 10 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Pie?

100 g of Cottage Pie has 83 kcal. Serving, 1 portion, 100 g (100 g): about 83 kcal.

How much protein is in Cottage Pie?

Cottage Pie contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 3,9 g in serving, 1 portion, 100 g (100 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,2 g).

How many carbs are in Cottage Pie?

Cottage Pie has 9,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Pie?

Cottage Pie contains 2,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Cottage Pie?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129317848. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.