Cornetti classici pezzi

Packaged product Dulces y postres Barilla

Cornetti classici pezzi contains 422 kcal per 100 g. A serving, 40 g (40 g) provides about 169 kcal.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 354 kcal per 100 g across 384 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornetti classici pezzi by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
8,8 gprotein
44 gcarbohydrates
23 gfat
169kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 23 g 29%
Saturated fat L 13 g 65%
Sodium L 240 mg 10%
Total carbohydrates L 44 g 16%
Dietary fiber L 1,9 g 7%
Total sugars L 9,8 g
Added sugars L 5,2 g 10%
Protein L 8,8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 49%422kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gabove the median for dulces y postres (median 8 g)
  • Fiber1,9 gbelow the median for dulces y postres (median 2,2 g)
  • Sugars9,8 gin the lowest quarter of dulces y postres (median 15,3 g)
  • Fat23 gin the top quarter of dulces y postres (median 12 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 5,7 g)
  • Sodium240 mgbelow the median for dulces y postres (median 328 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809525633
Quantity
240g
Label serving
40 g
Category
Brioches
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento 38%*, margarina vegetale (burro di cacao, olio di girasole, olio di cocco, acqua), uova fresche 15,9%*, zucchero, lievito madre (grano) 11,3%*, acqua, lievito, burro 2,9%*, emulsionanti: mono e digliceridi degli acidi grassi, aromi (latte), sale, olio di girasole, tuorlo d'uovo 0,2%*. *Percentuali espresse sul prodotto finito. Può contenere tracce di Frutta a guscio, Senape, Sesamo e Soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoEggAzúcarLevaduraButterSaltAceite de girasolManteca de cacaoAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornetti classici pezzi?

100 g of Cornetti classici pezzi has 422 kcal. Serving, 40 g (40 g): about 169 kcal.

How much protein is in Cornetti classici pezzi?

Cornetti classici pezzi contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 3,5 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8 g).

How many carbs are in Cornetti classici pezzi?

Cornetti classici pezzi has 44 g of total carbohydrates per 100 g, including 1,9 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornetti classici pezzi?

Cornetti classici pezzi contains 23 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Cornetti classici pezzi?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809525633. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.