Cornet

Packaged product Dulces y postres Luxlait

Cornet contains 284 kcal per 100 g.

Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornet by Luxlait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
1,5 gprotein
32,2 gcarbohydrates
16,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 16,4 g 21%
Saturated fat L 10,8 g 54%
Sodium L 38,4 mg 2%
Total carbohydrates L 32,2 g 12%
Dietary fiber not reported
Total sugars L 22,1 g
Added sugars L 7,4 g 15%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 46%Fat: 52%284kcal / 100 g
  • Protein 2%
  • Carbohydrates 46%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of dulces y postres (median 3,5 g)
  • Sugars22,1 gin the lowest quarter of dulces y postres (median 26 g)
  • Fat16,4 gin the top quarter of dulces y postres (median 13 g)
  • Saturated fat10,8 gabove the median for dulces y postres (median 9,7 g)
  • Sodium38,4 mgin the lowest quarter of dulces y postres (median 68 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luxlait
Barcode
5450007611276
Quantity
6 x 133 ml
Category
Conos de crema de hielo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé ; crème pasteurisée; biscuit (farine de blé; sucre; huile de noix de coco non-hydrogénée ; lécithine de colza; sel; caramel); pâte à glacer au cacao 9,3% (graisse végétale (noix de coco et palmiste en proportion variable); sucre; cacao maigre en poudre; émulsifiant : lécithine de soja; arôme naturel de vanille; huile de tournesol); sucre; sirop de glucose-fructose; lactosérum concentré; noisettes hâchées grillées 2,7%; lactose; protéines de lait ; émulsifiant: mono - et diglycérides d'acides gras; épaississants: farine de graines de caroube, gomme guar, carraghénanes; arôme et arôme naturel; colorant: caroténoïdes. Allergènes : protéines du lait et lactose; céréales contenant du gluten (blé); soja; fruits à coque (noisettes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcarHazelnutHarina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornet?

100 g of Cornet has 284 kcal.

How much protein is in Cornet?

Cornet contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,5 g).

How many carbs are in Cornet?

Cornet has 32,2 g of total carbohydrates per 100 g, including 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornet?

Cornet contains 16,4 g of fat per 100 g, of which 10,8 g is saturated (54% of the Daily Value).

How much sodium is in Cornet?

100 g contains 38,4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5450007611276. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.