Corned Beef
Corned Beef contains 116 kcal per 100 g.
Roughly 73% of its calories come from protein, with 23% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 218 kcal per 100 g across 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 3%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for carne (median 21,1 g)
- Sugars1 gin the top quarter of carne (median 0,5 g)
- Fat3 gin the lowest quarter of carne (median 13,5 g)
- Saturated fat1,4 gin the lowest quarter of carne (median 6 g)
- Sodium1.000 mgin the top quarter of carne (median 648 mg)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specht
- Barcode
- 4044663440403
- Quantity
- 150 g
- Category
- Carne de maíz
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deutsches Corned Beef Rasting | 116 | 24 g | 0,8 g | 1,9 g |
| Deutsches Corned Beef mit Chili Gut Drei Eichen | 115 | 23 g | 1 g | 2 g |
| Deutsches Corned Beef mit schwarzem Pfeffer Aldi | 118 | 24 g | 1 g | 2 g |
| Corned Beef Böklunder | 118 | 24 g | 1 g | 2 g |
| Deutsches Corned Beef Aldi | 118 | 24 g | 1 g | 2 g |
| Bio Deutsches Corned Beef Naturgut | 119 | 24 g | 1 g | 2 g |
| Bio Deutsches Corned Beef , Spitzenqualität Metzgerfrisch | 119 | 24 g | 1 g | 2 g |
| Delicatessen Style Corned Beef Land O'Frost Inc. | 113 | 20,8 g | 0 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 116 kcal.
Is Corned Beef high in protein?
Corned Beef contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 73% of its calories come from protein. Compared with other carne, that is below the median (median 21,1 g).
How many carbs are in Corned Beef?
Corned Beef has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 3 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044663440403. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.