Corned Beef

Packaged product Carne Sans marque

Corned Beef contains 230 kcal per 100 g.

Roughly 63% of its calories come from fat, with 37% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corned Beef by Sans marque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
21 gprotein
0,5 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 16 g 21%
Saturated fat L 7,2 g 36%
Sodium L 640 mg 28%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 0,9%Fat: 63%230kcal / 100 g
  • Protein 37%
  • Carbohydrates 0,9%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for carne (median 22,4 g)
  • Sugars0,4 gbelow the median for carne (median 0,5 g)
  • Fat16 gin the top quarter of carne (median 13 g)
  • Saturated fat7,2 gin the top quarter of carne (median 5,4 g)
  • Sodium640 mgbelow the median for carne (median 653 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sans marque
Barcode
3173820006587
Quantity
340 g
Category
Carne de maíz
Packaging
canned
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bœuf 98.5% (viande de bœuf 57%, viande de tête de bœuf, cœur de bœuf), sel (conservateur : nitrite de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Corned Beef Jacks 230 25 g 0 g 15 g
Corned Beef canyon 230 21 g 0,5 g 16 g
Corned beef Tulip 230 21 g 0,5 g 16 g
CB Corned Beef Migros 230 25 g 1 g 14 g
Hereford beef Corned Beef Co Op 230 25 g 0,5 g 15 g
West Country Corned beef Morrisons 230 24,6 g 0 g 14,6 g
Corned Beef dulano 231 25 g 1 g 14 g
Liberty Corned Beef Liberty 231 21 g 0,5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned Beef?

100 g of Corned Beef has 230 kcal.

Is Corned Beef high in protein?

Corned Beef contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other carne, that is below the median (median 22,4 g).

How many carbs are in Corned Beef?

Corned Beef has 0,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corned Beef?

Corned Beef contains 16 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).

How much sodium is in Corned Beef?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173820006587. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.