Corn Starch
Packaged product Comidas y Platos Baker's Corner
Corn Starch contains 350 kcal per 100 g. A serving, 1 tbsp, 10 g (10 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 90 g | 33% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of comidas y platos (median 6,7 g)
- Fat0 gin the lowest quarter of comidas y platos (median 1,6 g)
- Sodium0 mgin the lowest quarter of comidas y platos (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Corner
- Barcode
- 4099100212716
- Quantity
- 454 g
- Label serving
- 1 tbsp (10 g)
- Category
- Cornmeal
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn starch, contains a bioengineered food ingredient,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maismehl Reformhaus | 350 | 8,8 g | 74 g | 1,1 g |
| Farine de maïs Vivien Paille | 350 | 0,3 g | 87,7 g | 0,1 g |
| Farina di mais bramata gialla Molino Rossetto | 350 | 8,5 g | 76,1 g | 1,3 g |
| Harina de maiz Diet Rádisson | 350 | 7,6 g | 72 g | 3 g |
| Farine de Maïs Boni | 350 | 0,5 g | 87 g | 0,5 g |
| Malai Extra Boromir | 350 | 7,2 g | 78 g | 1 g |
| MelBio farine de maïs MelBio | 350 | 4,8 g | 78,6 g | 1,1 g |
| Farina di mais Esselunga | 350 | 7,5 g | 77,3 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Starch?
100 g of Corn Starch has 350 kcal. Serving, 1 tbsp, 10 g (10 g): about 35 kcal.
How much protein is in Corn Starch?
Corn Starch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 10 g (10 g). About 0% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,7 g).
How many carbs are in Corn Starch?
Corn Starch has 90 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Starch?
Corn Starch contains 0 g of fat per 100 g.
How much sodium is in Corn Starch?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100212716. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.