Cookies et biscuits

Packaged product Dulces y postres Kelsen Group

Cookies et biscuits contains 502 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies et biscuits by Kelsen Group, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
5,5 gprotein
66 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 23 g 29%
Saturated fat L 13 g 65%
Sodium L 124 mg 5%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 20,3 g 41%
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%502kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars27 gabove the median for dulces y postres (median 21,2 g)
  • Fat23 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium124 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelsen Group
Barcode
0077330342094
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

,' FARINE DE BLÉ, sucre, graisse végétale (palme), BEURRE 6%, chocolat 4% [sucre, pâte de cacaot beurre de cacao, émulsifiant (lécithine)], sel, poudre à lever (bicarbonate d'ammonium), cacao maigre en poudrer arôme naturel, sirop de sucre inverti. Cacao: 40% minimum dans le chocolat. Peut contenir traces de D'OEUF, D'AMANDA, NOISETTE, NOIX DE PECAN et NOIX DE MACADAMIA. A consommer de préférence. avant le: Voir fond de la boîte,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarButterSaltHazelnutAceite de palma

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McVitie's Choc Chip Cookies McVities 502 5,7 g 60 g 25,8 g
Biscuits au beurre et chocolat Kelsen 502 5,5 g 66 g 23 g
chocolate hazelnut shortbread cookies Batter Bakery 502 5 g 47,5 g 32,5 g
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Pumpkin Biscuit M&S 502 5,5 g 59,7 g 26,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies et biscuits?

100 g of Cookies et biscuits has 502 kcal.

How much protein is in Cookies et biscuits?

Cookies et biscuits contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Cookies et biscuits?

Cookies et biscuits has 66 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies et biscuits?

Cookies et biscuits contains 23 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Cookies et biscuits?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077330342094. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.