Cookie
Packaged product Dulces y postres Unknown
Cookie contains 491 kcal per 100 g. A serving, 76.0 g (76 g) provides about 373 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 13 g | 65% |
| Sodium | not reported | |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 39 g | |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for dulces y postres (median 5,3 g)
- Fiber1,1 gbelow the median for dulces y postres (median 1,9 g)
- Sugars39 gin the top quarter of dulces y postres (median 22,2 g)
- Fat25 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 5,8 g)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unknown
- Barcode
- 5055115841265
- Label serving
- 76.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chips with Sea Salt Cookie Stella’s | 491 | 8,8 g | 61,5 g | 23 g |
| Chocolate 62% vivariense el beato | 491 | 7,4 g | 41,9 g | 37,4 g |
| Free from gluten, white chocolat & cramberry cookies Supervalu | 491 | 4,9 g | 67 g | 22 g |
| Fruit Biscuit Kaju Badam Biscuit | 491 | 5,5 g | 65,5 g | 23,6 g |
| Short Crust Pastry Galberts | 491 | 7,8 g | 53 g | 27 g |
| Chocolate Cherry Protein Bar 88Acres | 491 | 21,8 g | 30,9 g | 30,9 g |
| Atta Fruit Biscuit Karachi Bakery | 491 | 5,5 g | 65,5 g | 23,6 g |
| Dijon Mustard and Honey Red Rock Deli | 491 | 7,5 g | 60,7 g | 23,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie?
100 g of Cookie has 491 kcal. Serving, 76.0 g (76 g): about 373 kcal.
How much protein is in Cookie?
Cookie contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 3,6 g in serving, 76.0 g (76 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).
How many carbs are in Cookie?
Cookie has 62 g of total carbohydrates per 100 g, including 1,1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie?
Cookie contains 25 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055115841265. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.