Cookie protéiné
Packaged product Dulces y postres Oatein
Cookie protéiné contains 406 kcal per 100 g. A serving, 75 g (75 g) provides about 305 kcal.
Roughly 43% of its calories come from carbohydrates, with 33% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 14,7 g | 19% |
| Saturated fat L | 6,6 g | 33% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 42,7 g | 16% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 16,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 43%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of dulces y postres (median 6,5 g)
- Fiber5,4 gin the top quarter of dulces y postres (median 3 g)
- Sugars16,7 gin the lowest quarter of dulces y postres (median 26,8 g)
- Fat14,7 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat6,6 gbelow the median for dulces y postres (median 7,6 g)
- Sodium320 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
UK Wheat Flour, Milk Protein Brown Sugar, Vegetable Glycerine, ed Oats (8%) s, POil, Honey), Olve Dork Chocolate Chips (4%) (CocooMc ugar, Emulsifier Soy Lea Flavouring Powder Ros ng Agents (Sodium Bicarbonate. Ceam of Tart Flavouring GH aTi r e de Leche Aan Ave a To to (8%) (Avena, Aceite de Palma Mel). A e tede Olivo, Pep do de Glutamina Trigo, T zos de Cocal ts, Coconut Oil, Wate hcory Ro Ccoo dit Azucar, Emulsionante [Lecitina de Soya], Condimento), Nueces de Soja, Aceite de coco, Agua, huina (Raiz de cong),C sificantes (Bicarbonato de Sodio, Crema Tartara), Condimentos (4%) de n Povo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mini Contessa - Bahlsen - 100g Bahlsen | 406 | 6,5 g | 64 g | 13 g |
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| No bake peanut butter cookies Meijer | 406 | 9,4 g | 56,2 g | 18,8 g |
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| Passe di mandorla Unes | 406 | 8,8 g | 64 g | 12 g |
| Delicias integrales con naranja Diet Radisson | 406 | 7,5 g | 68 g | 12 g |
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| Le Rémois - 7 céréales aux pépites de chocolat Fossier | 406 | 8,8 g | 69 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie protéiné?
100 g of Cookie protéiné has 406 kcal. Serving, 75 g (75 g): about 305 kcal.
Is Cookie protéiné high in protein?
Cookie protéiné contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 17,3 g in serving, 75 g (75 g). About 23% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Cookie protéiné?
Cookie protéiné has 42,7 g of total carbohydrates per 100 g, including 5,4 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie protéiné?
Cookie protéiné contains 14,7 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).
How much sodium is in Cookie protéiné?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055839536362. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.