Cookie
Packaged product Dulces y postres Falcone
Cookie contains 466 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 39 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for dulces y postres (median 6,4 g)
- Fiber3,2 gabove the median for dulces y postres (median 3 g)
- Sugars39 gin the top quarter of dulces y postres (median 27 g)
- Fat18 gbelow the median for dulces y postres (median 19 g)
- Saturated fat11 gabove the median for dulces y postres (median 7,6 g)
- Sodium80 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT FLOUR TYPE "0", BROWN SUGAR, MILK CHOCOLATE 20% (SUGAR, WHOLE MILK POWDER, COCOA BITTER, COCOA MASS, EMULSIFIER: SOY LECITHIN, VANILLA FLAVORING), BUTTER (MILK), SUGAR, PASTEURIZED FRESH EGGS, LEAVENING AGENTS: AMMONIUM HYDROGEN CARBONATE, FLAVORS, SALT. FILLING 22%: HAZELNUT CREAM (SUGAR, NOW-HYDROGENATED VEGETABLE OILS AND FATS: SUNFLOWER OIL, COCOA BUTTER; HAZELNUTS (10%), LOW FAT COCOA POMER, MILK POWDER, EMULSIFIER E322, GIRASOLE LECITHIN), NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy ginger biscuits Deliciously Ella | 466 | 4,7 g | 50,2 g | 26,9 g |
| Chocobakes choco chip Cadbury | 466 | 0 g | 69,3 g | 18,9 g |
| Oceanix Cuétara | 466 | 7 g | 67 g | 18 g |
| Come fattiincasa arancia di Sicilia Di Leo | 466 | 7,7 g | 73,9 g | 15 g |
| Dinkel-Vollkorn-Kekse Birkengold | 466 | 7,9 g | 61 g | 24 g |
| Miniritelle Laurieri | 466 | 6,7 g | 73 g | 16 g |
| Frollini al cacao con zucchero di canna Gandola | 466 | 7,5 g | 67 g | 18 g |
| Make and bake speculaas HEMA | 466 | 6,3 g | 58,9 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie?
100 g of Cookie has 466 kcal.
How much protein is in Cookie?
Cookie contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).
How many carbs are in Cookie?
Cookie has 67 g of total carbohydrates per 100 g, including 3,2 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie?
Cookie contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Cookie?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023696007650. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.