Cookie Cup Rasp White Choc

Packaged product Dulces y postres M&S

Cookie Cup Rasp White Choc contains 414 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 455 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Cup Rasp White Choc by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
4,3 gprotein
48,2 gcarbohydrates
22,5 gfat
455kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 22,5 g 29%
Saturated fat L 13,7 g 69%
Sodium L 207 mg 9%
Total carbohydrates L 48,2 g 18%
Dietary fiber L 0,82 g 3%
Total sugars L 31,7 g
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%414kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber0,82 gbelow the median for dulces y postres (median 2 g)
  • Sugars31,7 gabove the median for dulces y postres (median 21,6 g)
  • Fat22,5 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat13,7 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium207 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29457991
Label serving
1 portion (110 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Cup Rasp White Choc?

100 g of Cookie Cup Rasp White Choc has 414 kcal. Serving, 1 portion, 110 g (110 g): about 455 kcal.

How much protein is in Cookie Cup Rasp White Choc?

Cookie Cup Rasp White Choc contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 110 g (110 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Cookie Cup Rasp White Choc?

Cookie Cup Rasp White Choc has 48,2 g of total carbohydrates per 100 g, including 0,82 g of fiber and 31,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Cup Rasp White Choc?

Cookie Cup Rasp White Choc contains 22,5 g of fat per 100 g, of which 13,7 g is saturated (69% of the Daily Value).

How much sodium is in Cookie Cup Rasp White Choc?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29457991. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.