Cookie background

Packaged product Dulces y postres M Classic

Cookie background contains 340 kcal per 100 g. A serving, 25 g (25 g) provides about 85 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie background by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
7 gprotein
66 gcarbohydrates
5 gfat
85kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 5 g 6%
Saturated fat L 2 g 10%
Sodium L 240 mg 10%
Total carbohydrates L 66 g 24%
Dietary fiber L 1,5 g 5%
Total sugars L 36 g
Added sugars L 18 g 36%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 78%Fat: 13%340kcal / 100 g
  • Protein 8%
  • Carbohydrates 78%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for dulces y postres (median 5,6 g)
  • Fiber1,5 gbelow the median for dulces y postres (median 2 g)
  • Sugars36 gabove the median for dulces y postres (median 21,6 g)
  • Fat5 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat2 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium240 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7613269767848
Quantity
200 g
Label serving
25 g
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole egg (ground-based), sugar, wheat flour, wheat starch, humectants: glycerol and sorbitol, wheat protein, emulsifiers: E471, E475, baking powders: E500, E450, preservative: E281, flavors, barley malt flour. Can contain fruit with crack, sesame, soy, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggAzúcarHarina de trigoMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie background?

100 g of Cookie background has 340 kcal. Serving, 25 g (25 g): about 85 kcal.

How much protein is in Cookie background?

Cookie background contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Cookie background?

Cookie background has 66 g of total carbohydrates per 100 g, including 1,5 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie background?

Cookie background contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Cookie background?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269767848. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.