Cooked sweet ham

Packaged product Dulces y postres Publix

Cooked sweet ham contains 70 kcal per 100 g. A serving, 2.0 g (2 g) provides about 1 kcal.

Roughly 52% of its calories come from protein, with 29% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
8 gprotein
3 gcarbohydrates
2 gfat
1kcal in serving, 2.0 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3%
Saturated fat L 0,05 g 0,3%
Sodium not reported
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 19%Fat: 29%70kcal / 100 g
  • Protein 52%
  • Carbohydrates 19%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for dulces y postres (median 5,6 g)
  • Sugars3 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat2 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat0,05 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
00874483
Label serving
2.0 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Zero Sugar Stevia Syrup Butter Flavored SweetLeaf 70 0 g 15 g 0 g
Sweet and sour Ben’s original 70 0,5 g 16 g 0,5 g
Honey Roasted Turkey Breast Hill shire farms 70 10 g 5 g 1,5 g
Nance In Syrup La Nuestra 70 0,87 g 14,8 g 0,87 g
Dessert Pommes et Poires de France, pot généreux Charles & Alice 70 0,3 g 16 g 0,2 g
Natrel 1% Chocolate Milk Natrel 70 3,5 g 11,5 g 1 g
Market basket honey maple turkey breast Market basket 70 9 g 6 g 1 g
Dark chocolate coconut bar Unreal 70 1 g 8 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked sweet ham?

100 g of Cooked sweet ham has 70 kcal. Serving, 2.0 g (2 g): about 1 kcal.

How much protein is in Cooked sweet ham?

Cooked sweet ham contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 0,16 g in serving, 2.0 g (2 g). About 52% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Cooked sweet ham?

Cooked sweet ham has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked sweet ham?

Cooked sweet ham contains 2 g of fat per 100 g, of which 0,05 g is saturated (0,3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00874483. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "Cooked sweet ham". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.