Cooked ham

Packaged product Carne Iceland

Cooked ham contains 103 kcal per 100 g. A serving, 8 slices, 80 g (80 g) provides about 82 kcal.

Roughly 68% of its calories come from protein, with 24% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked ham by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
17,5 gprotein
2,1 gcarbohydrates
2,8 gfat
82kcal in serving, 8 slices, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2,8 g 4%
Saturated fat L 1 g 5%
Sodium L 669 mg 29%
Total carbohydrates L 2,1 g 0,8%
Dietary fiber L 0 g 0%
Total sugars L 2,1 g
Protein L 17,5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 8%Fat: 24%103kcal / 100 g
  • Protein 68%
  • Carbohydrates 8%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gbelow the median for carne (median 17,6 g)
  • Sugars2,1 gabove the median for carne (median 1 g)
  • Fat2,8 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat1 gin the lowest quarter of carne (median 3,1 g)
  • Sodium669 mgabove the median for carne (median 380 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482648060
Label serving
8 slices (80 g)
Category
Carne

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Braised Beef With Vegetables Wegmans 103 8,5 g 6,6 g 4,8 g
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Lebanese Lamb Kofta Macros 103 8,9 g 3,2 g 5,7 g
Spätzle mit Champignonsoße Maggi 103 3,6 g 17,3 g 2 g
Mongolian Style Beef Fusia 103 4,8 g 18,5 g 0,69 g
Braised Beef With Vegetables Wegmans 103 8,5 g 6,6 g 4,8 g
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Braised Beef With Vegetables Wegman’s 103 8,5 g 6,6 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked ham?

100 g of Cooked ham has 103 kcal. Serving, 8 slices, 80 g (80 g): about 82 kcal.

Is Cooked ham high in protein?

Cooked ham contains 17,5 g of protein per 100 g (35% of the 50 g Daily Value), or 14 g in serving, 8 slices, 80 g (80 g). About 68% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Cooked ham?

Cooked ham has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked ham?

Cooked ham contains 2,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Cooked ham?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482648060. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.