Confiture

Packaged product Dulces y postres Coop

Confiture contains 208 kcal per 100 g. A serving, 10 g (10 g) provides about 21 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 233 kcal per 100 g across 236 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
0,5 gprotein
50 gcarbohydrates
0 gfat
21kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 20 mg 0,9%
Total carbohydrates L 50 g 18%
Dietary fiber L 2 g 7%
Total sugars L 50 g
Added sugars L 18,8 g 38%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%208kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of dulces y postres (median 0,6 g)
  • Sugars50 gbelow the median for dulces y postres (median 53,3 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
  • Sodium20 mgin the top quarter of dulces y postres (median 4 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613331277466
Quantity
500 g
Label serving
10 g
Category
Mermeladas de mora
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mûres, sucre, gélifiant (E 440), acidifiant (E 330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Confiture de mûre Coop 208 0,5 g 50 g 0 g
Marmellata Fruttalpina 208 0,6 g 50 g 0,3 g
Samt Blackberry Vanilla Marmelade Schwartau 209 0,6 g 48,7 g 0,5 g
Björnbärsmarmelad Den Gamle Fabrik 210 0 g 49 g 0 g
Mûre confiture extra Confitures Ardéchoises 213 0,73 g 52 g 0,12 g
Confitures ardéchoises mûre Confitures Ardéchoises 213 0,73 g 52 g 0,12 g
Confiture de mûre égrenée La Chareyrade 213 0,73 g 52 g 0,12 g
Confiture biologique allegee en sucre cuisson au chaudron Val de Sournia 203 1,1 g 45 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture?

100 g of Confiture has 208 kcal. Serving, 10 g (10 g): about 21 kcal.

How much protein is in Confiture?

Confiture contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,6 g).

How many carbs are in Confiture?

Confiture has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture?

Confiture contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Confiture?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331277466. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.