Condimento per Isalata di Riso
Packaged product Spices, Herbs and Condiments Iper
Condimento per Isalata di Riso contains 282 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 6 g | 30% |
| Sodium | not reported | |
| Total carbohydrates L | 3,4 g | 1% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber1,6 gbelow the median for spices, herbs and condiments (median 2,9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat29 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat6 gabove the median for spices, herbs and condiments (median 2,5 g)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iper
- Barcode
- 8029513122353
- Quantity
- 280 g
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel topping Yarra Valley Hilltop | 282 | 1,6 g | 58,4 g | 5,2 g |
| Garlic Herb Topped Italian Walmart | 282 | 10,1 g | 56,4 g | 2 g |
| Salted Caramel Killer Brownie Wegmans | 282 | 3,5 g | 38,8 g | 14,1 g |
| Mini Focaccia (Herbs & Mozzarella) Chef Select | 282 | 9,1 g | 42,8 g | 7,6 g |
| Bianco speciale condimento Mazzetti | 282 | 0,9 g | 67 g | 0 g |
| Spice mix for Fajita Original Santa Maria | 282 | 3,6 g | 46,8 g | 5,4 g |
| Seasoning Mix Kikkoman | 282 | 14,1 g | 56,3 g | 0 g |
| Salted Caramel Häagen-Dazs | 283 | 4,1 g | 27,9 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condimento per Isalata di Riso?
100 g of Condimento per Isalata di Riso has 282 kcal.
How much protein is in Condimento per Isalata di Riso?
Condimento per Isalata di Riso contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Condimento per Isalata di Riso?
Condimento per Isalata di Riso has 3,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Condimento per Isalata di Riso?
Condimento per Isalata di Riso contains 29 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029513122353. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.